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Rustling up luck is hungry work, so fire up those tastebuds. We’ll be serving up scrumptious old-school sandwiches courtesy of the culinary wizards at Rando Sandos.

Ingredients come straight from local producers, served up on sustainable packaging. With a Rando Sando in one hand and a games card in the other, the odds will be stacked in your favour.

Our menu varies slightly for each venue. Pick a location to get stuck in.

Choose your venue

Chicken Sando

Oversized Panko crumbed chicken schnitzel, iceberg lettuce, Victorian dill and apple cider vinegar pickles with free-range egg Dillonaise served in a potato bun roll.

Boneless Chicken Wing

Panko chicken breast with fresh herbs and free-range egg dillonaise.

(Available in Buffalo Hot Sauce, Honey Soy marinades or without sauce)

Fries

Tasmanian skin-on potatoes with bush herbs and Tasmaian pepperberry sea salt.

Corn Ribs

Corn-cob ribs with fresh herbs, smoked salt, egg-free mayonnaise and fresh lime. (Plant based)

Ice Cream Sando

Served with torched marshmallow, fairy floss, dunked in Rando chocolate and rolled in 100’s and 1000’s.

Your choice of:

- Vanilla bean choc-chip cookie dough ice cream. (Plant based)

- Salted caramel & pecan ice cream. (Plant based)

Smoked Beetroot Reuben

8-hour hickory-smoked beetroot hand shaved and layered with Rando sauce, sauerkraut, plant-based cheese and Victorian dill and apple cider pickles in egg-free mayonnaise, served in crusty sourdough. (Plant based)

Brisket Sando

8 hour hickory-smoked beef brisket, sliced and layered with hand-stretched Victorian mozzarella, and Rando Sauce served in a crusty sourdough.

Cheese Sando

Triple layered, with hand-stretched Victorian mozzarella, red cheddar cheese & sea salt, served in crusty sourdough.

new drinks menu

We've refreshed our drinks with a range of curated and crafted signature cocktails. Dive into one of our house specialties or settle in with an old classic worthy of a place on your mantle.

From Berry Pop bubble tea to the debaucherous White Choc Drop, let our mixologists take you on a journey to tantalise even the most seasoned of travellers.

Berry Pop Bubble Cup

Fireball, Captain Morgan's Spiced Rum, Chambord, Ginger, Strawberry, Blueberry, Peach Tea and Jellies.

London Calling

Fireball, Triple Sec, Red Bull, Passionfruit, Cranberry and Lime.

Pink Gin Spritz

Gordon's Pink Gin, Il Fiore Prosecco and Strawberries.

Southern Peach

Southern Comfort, Tuaca Vanilla, Lemon and White Peach.

Southside Fizz

Adelaide Hills Distillery 78 Gin, Butterfly Pea Flower, Lime, Mint and Soda.

Tarotini

Smirnoff Vodka, Kahlúa, Orgeat, Chocolate and Taro.

Tommy's Margarita

Don Julio Blanco Tequila, Agave and Lime with Pepperberry Salted Rim.

White Choc Drop

Don Julio Blanco Tequila, White Chocolate, Passionfruit, Lemon and Egg White. Vegan option available

Find Your Local Arcade

We currently have four locations in Australia, spanning across the East Coast.

Each boasting a luxe cocktail bar, gourmet east meets west food, and a careful curation of arcade games for everyone B. Lucky & Sons is perfect for any occasion.

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